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Buttery shrimp and radish pasta

Buttery shrimp and radish pasta

4 servings

Ingredients

  • Coarse salt and ground pepper
  • 3/4 pound linguine
  • 1/4 cup unsalted butter
  • 2 garlic cloves, thinly sliced
  • 1 bunch radishes (with greens), thinly sliced, greens rinsed well and roughly chopped
  • 1 pound frozen large shrimp, thawed, peeled and deveined

Instructions

1. In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Add 2 tablespoons butter and toss until butter is melted; keep warm. 2. Meanwhile, in a large skillet, melt 1 tablespoon butter over medium-high. Add garlic and radishes and cook, stirring occasionally, until radishes are crisp-tender, 3 minutes. Add radish greens and cook until wilted. Season with salt and pepper, then add to pasta and stir to combine. In skillet, melt 1 tablespoon butter. Add shrimp, season with salt and pepper, and cook, stirring occasionally, until opaque throughout, 4 minutes. Add shrimp to pasta and toss, adding enough pasta water to create a light sauce that coats pasta.

Nutritional info (per serving)

Calories 0g

Fat 0g

Saturated fat 0g

Carbs 0g

Fiber 0g

Sugar 0g

Protein 0g

What is this tool?

Cooking is a wonderful way to do something on a quiet evening and yeilds a direct reward in the form a delicious meal.

There are a lot of websites providing great instructions for making meals but if you are looking to quickly explore dishes completely at random my recipe generator should be just what you have been looking for.

To begin you can select the type of food you want out of the following; breakfast, lunch, dessert, vegetarian mains, seafood mains, salads, pasta dishes, side dishes and meal components. If you leave this menu set to "any" it will just pick a random recipe from the entire database.

Click generate and a new recipe will appear. You get a picture of what the finished product will look like, a tip, the number of servings the ingredient values are intended to cover and cooking instructions. As a bonus, I have also added nutritional data based on a per-serving basis where available.