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Gluten-free chocolate chips cookies

Gluten-free chocolate chips cookies

The cookie dough needs to be refrigerated for at least 1 hour before baking (or for up to 2 days), so plan accordingly. Dough may be scooped into balls, wrapped well, and frozen for up to several months. For hot homemade cookies, FAST, simply place frozen dough balls on a baking sheet, and bake for a minute or so longer than the directions indicate. These cookies stay nice and fresh for a day or so after baking. Freeze for longer storage. To make sure your oven temperature is exactly right, bake a sample cookie first. If the cookie spreads too much, raise the oven temperature slightly. If it doesn't spread enough, lower the oven temperature slightly, or pat the dough down slightly before baking.

3 servings

Ingredients

  • 1 cup butter
  • 1 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 teaspoon gluten-free vanilla extract
  • 1 teaspoon salt
  • 2 large eggs
  • 2 1/3 cup King Arthur Gluten-Free Multi-Purpose Flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cup chocolate chips
  • 1 1/2 cup chopped nuts, optional

Instructions

1) Beat the butter, sugars, vanilla and salt till fluffy. 2) Beat in the eggs one at a time, being sure to scrape down the sides and bottom of the bowl midway through to make sure everything is well combined. 3) Whisk together the flour or flour blend, xanthan gum, baking powder, and baking soda. 4) Beat the dry ingredients into the butter mixture, then blend in the chocolate chips and nuts. Again, scrape the bottom and sides of the bowl to be sure everything is well blended. 5) Cover the bowl and refrigerate for 1 hour, or for up to 2 days. 6) Preheat the oven to 350°F. Lightly grease a couple of baking sheets, or line with parchment. 7) Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here. Leave space between the cookies so they can spread. 8) Bake the cookies for 9 to 11 minutes, until golden brown. Remove from the oven and let rest on the baking sheets for 5 minutes, to set, before transferring to racks to cool completely. Or allow them to cool right on the baking sheets. Yield: 3 dozen cookies

Nutritional info (per serving)

Calories 0g

Fat 0g

Saturated fat 0g

Carbs 0g

Fiber 0g

Sugar 0g

Protein 0g

What is this tool?

Cooking is a wonderful way to do something on a quiet evening and yeilds a direct reward in the form a delicious meal.

There are a lot of websites providing great instructions for making meals but if you are looking to quickly explore dishes completely at random my recipe generator should be just what you have been looking for.

To begin you can select the type of food you want out of the following; breakfast, lunch, dessert, vegetarian mains, seafood mains, salads, pasta dishes, side dishes and meal components. If you leave this menu set to "any" it will just pick a random recipe from the entire database.

Click generate and a new recipe will appear. You get a picture of what the finished product will look like, a tip, the number of servings the ingredient values are intended to cover and cooking instructions. As a bonus, I have also added nutritional data based on a per-serving basis where available.